So Chill Eat

Green onions, mushroom, and yellow onions stir-fried in a mongolian sauce and served on a bed of crispy rice sticks and a side of white rice.

Wok-fried rice with a mild spice curry sauce, scrambled egg, chopped carrots, yellow onions, topped with green onions

Wok-fried rice, scrambled egg, chopped carrots, yellow onions, and beansprouts topped with green onions

Wok-fried thick rice noodles, garlic, scrambled egg, and broccoli tossed in a sweet soy sauce

Wok-fried thin rice noodles, egg and beansprouts, tossed in a traditional red, sweet and sour sauce, topped with green onions and beansprouts, served with a side of crush peanuts and lime.

Wok-fried rice, scrambled egg, chopped carrots, corn, yellow onions, broccoli, cabbage, and beansprouts, topped with green onions

Bellpepper, broccoli, carrots, cabbage, and yellow onions stir-fried in a oyster sauce on crispy rice sticks and topped with cashews and a side of white rice.

Wok-fried thin rice noodles, egg, carrots, yellow onions and beansprouts, tossed in a brown, savory and sour sauce, topped with green onions and beansprouts, served with a side of crush peanuts and lime.